Scallion Shrimp Fried Rice
Scallion shrimp fried rice is clean, savory, and aromatic. Plump shrimp and green onion keep it light yet satisfying.
Instructions
- 1
Season shrimp lightly with salt and pepper for 5 minutes.
- 2
Heat oil and sauté scallions first to make scallion oil.
- 3
Add shrimp and stir-fry until just pink, then set aside.
- 4
Scramble eggs in the same pan, add cold rice, and break up clumps.
- 5
Drizzle soy sauce and oyster sauce around the pan edge, then mix.
- 6
Return shrimp and toss for 1 more minute to finish.
Tips
Nutrition (per serving)
Adjust Servings
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