Stir-fryEasy
Garlic Butter Shrimp Stir-Fry
Plump shrimp sautéed in garlic butter with a splash of soy sauce. Rich, aromatic, and quick to prepare, it works equally well as a main or side.
Prep 10minCook 8min2 servings
garlic butter shrimpshrimp stir-fryKorean shrimp
Instructions
- 1
Peel and devein the shrimp.
- 2
Melt butter in a pan and sauté the minced garlic.
- 3
Add shrimp and cook until they turn pink.
- 4
Add soy sauce, sprinkle with parsley, and serve.
Nutrition (per serving)
Calories
220
kcal
Protein
24
g
Carbs
5
g
Fat
12
g
Adjust Servings
2servings
→
servings
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