Jeyuk Bokkeum (Spicy Pork Stir-fry)
Jeyuk-bokkeum is a Korean spicy pork stir-fry built on gochujang seasoning. Vegetables add natural sweetness and make the flavor more rounded.
Instructions
- 1
Cut 300g pork shoulder into bite-size pieces and pat dry.
- 2
Mix 2 tbsp gochujang, 1 tbsp chili flakes, 1 tbsp soy sauce, 1 tbsp sugar, 1 tbsp minced garlic, and 1 tbsp cooking wine.
- 3
Coat the pork with the sauce and marinate for 15 minutes.
- 4
Slice onion, green onion, perilla leaves, and chili peppers.
- 5
Heat a pan on high, add a little oil, and sear the marinated pork first.
- 6
Add onion and green onion, stir-fry 2–3 minutes to reduce moisture, then finish with perilla leaves and chili.
Tips
Nutrition (per serving)
Variations
Gochujang Pork Stir-fry
Gochujang jeyuk-bokkeum stir-fries pork in a sweet-spicy sauce with bold character. Onion and green onion bring extra sweetness and aroma.
Adjust Servings
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