Korean Spicy Pork Stir-fry
Jeyuk-bokkeum is a Korean spicy pork stir-fry where sliced pork is marinated in a blend of gochujang, soy sauce, sugar, and garlic, then wok-tossed with vegetables over high heat. The marinade sinks into the meat, combining chili heat with caramelized sweetness, while onions and scallions release moisture that balances the bold seasoning. Quick cooking at high temperature lets the pork develop a lightly charred exterior that adds another layer of flavor. It is commonly served over rice as a donbap or wrapped in lettuce leaves.
Adjust Servings
Instructions
- 1
Cut 300g pork shoulder into bite-size pieces and pat dry.
- 2
Mix 2 tbsp gochujang, 1 tbsp chili flakes, 1 tbsp soy sauce, 1 tbsp sugar, 1 tbsp minced garlic, and 1 tbsp cooking wine.
- 3
Coat the pork with the sauce and marinate for 15 minutes.
- 4
Slice onion, green onion, perilla leaves, and chili peppers.
- 5
Heat a pan on high, add a little oil, and sear the marinated pork first.
- 6
Add onion and green onion, stir-fry 2–3 minutes to reduce moisture, then finish with perilla leaves and chili.
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Nutrition (per serving)
Variations
Gochujang Pork Stir-fry
Gochujang jeyuk-bokkeum stir-fries pork in a sweet-spicy sauce with bold character. Onion and green onion bring extra sweetness and aroma.
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