Aehobak Chadol Doenjang Bokkeum (애호박 차돌 된장 볶음)
For 2 servings, this zucchini brisket stir-fry auto-scales doenjang seasoning for balanced flavor.
Instructions
- 1
Slice zucchini into half-moons, onion into strips, and finely slice the chili.
- 2
Mix doenjang and soup soy sauce in a small bowl to make the seasoning paste.
- 3
Stir-fry brisket in a hot pan over medium-high heat for 2 minutes to render fat.
- 4
Add garlic and onion for 1 minute, then add zucchini.
- 5
Add the paste and stir-fry 2 minutes, then add chili and cook 1 minute more.
- 6
Turn off heat, drizzle perilla oil, toss briefly, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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