Aehobak Chamchi Bokkeum (Zucchini Tuna Stir-fry)
Zucchini tuna stir-fry for 2 servings with ingredient auto-scaling.
Instructions
- 1
Slice zucchini into half-moons, onion into strips, and chili into thin rounds.
- 2
Drain canned tuna well and lightly break up large chunks.
- 3
Heat oil and sauté garlic with onion over medium heat for 2 minutes.
- 4
Add zucchini and cook 3 minutes, then season with soup soy sauce and chili flakes.
- 5
Add tuna and chili, then stir-fry 2 more minutes to reduce excess moisture.
- 6
Turn off heat, drizzle sesame oil, and toss briefly to finish.
Tips
Nutrition (per serving)
Adjust Servings
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