Stir-fry Recipes
150 recipes
Jeyuk Bokkeum (Spicy Pork Stir-fry)
Jeyuk-bokkeum is a Korean spicy pork stir-fry built on gochujang seasoning. Vegetables add natural sweetness and make the flavor more rounded.
Dakgalbi (Spicy Chicken Stir-fry)
Dakgalbi is a classic Korean stir-fry of chicken in a spicy red sauce. Cooking it with vegetables rounds out the heat with natural sweetness.
Doenjang Braised Tofu
Doenjang braised tofu has a nutty fermented soybean depth that soaks into the tofu. Its savory, mellow profile pairs especially well with rice.
Eomuk-bokkeum (Stir-fried Fish Cake)
Fish cake stir-fry is a quick everyday side with a chewy texture and soy-based seasoning. Its mild sweet-savory taste makes it easy to enjoy often.
Braised Beltfish with Potatoes
Braised beltfish with potatoes combines clean fish flavor with tender, fluffy potato. As the sauce reduces, the dish becomes deeper and richer.
Jeju-style Braised Hairtail
Jeju-style braised hairtail is known for its spicy, robust broth-like sauce. Braising it with radish adds a clean sweetness that balances the heat.
Soy Sauce Bulgogi
Soy sauce bulgogi marinates beef in a sweet-savory sauce before stir-frying. The result is tender meat with a smooth, comforting flavor.
Spicy Gochujang Bulgogi
This spicy gochujang pork bulgogi delivers bold heat with a touch of sweetness. High-heat stir-frying sharpens the aroma of the red pepper sauce.
Gochujang Fish Cake Stir-fry
Gochujang fish cake stir-fry adds spicy depth to chewy fish cake. The sauce is punchy and savory, making it a satisfying side for rice.
Braised Mackerel with Radish
Braised mackerel with radish softens the fish's richness with mellow, tender radish. A spicy-savory sauce keeps the overall flavor clean but deep.
Japchae (Glass Noodle Stir-fry)
Japchae stir-fries glass noodles with meat and vegetables in a soy-based seasoning. Sesame oil gives it a nutty aroma with a gently sweet finish.
Spicy Webfoot Octopus & Pork Belly Stir-fry
Baby octopus and pork belly are stir-fried together for a rich contrast of textures. A spicy sauce ties the seafood freshness and pork richness into one dish.
Myeolchi-bokkeum (Stir-fried Anchovies)
Myeolchi-bokkeum is a staple side dish of small anchovies stir-fried with a sweet-savory glaze. Its crunchy, nutty texture makes it great for make-ahead meals.
Nakji-bokkeum (Spicy Stir-fried Octopus)
Nakji-bokkeum quickly stir-fries octopus in a spicy sauce to keep it tender-chewy. Added vegetables bring sweetness and extra umami to the dish.
Ojingeo-bokkeum (Spicy Stir-fried Squid)
Ojingeo-bokkeum is a classic spicy squid stir-fry with gochujang-based seasoning. A touch of high-heat char enhances the squid's savory depth.
Osam-bulgogi (Squid & Pork Belly Stir-fry)
Osam-bulgogi stir-fries squid and pork belly together for both briny umami and rich meatiness. A spicy sauce complements the mix especially well.
Perilla Braised Tofu
Perilla braised tofu carries a nutty, earthy aroma through soft tofu. The flavor is gentle yet persistent, with warm savory depth.
Sosegi-bokkeum (Stir-fried Sausage)
Korean sausage stir-fry tosses sausage and vegetables in a ketchup-based sauce. Its sweet-tangy profile makes it a familiar crowd-pleasing side.
Spicy Braised Tofu
Spicy braised tofu simmers in a peppery sauce and works well as a rice side. Soft tofu and sharp heat create a satisfying contrast.
Spicy Beef Stir-Fry
Thinly sliced beef stir-fried in a spicy gochujang sauce. Bold and intensely flavored, a perfect Korean rice companion.
Stir-Fried Chicken
Chicken stir-fried in a savory soy-based sauce with vegetables. A simple, everyday Korean chicken dish.
Kimchi Bulgogi
Bulgogi beef stir-fried together with aged kimchi. Sweet bulgogi marinade and tangy fermented kimchi create a bold, balanced combination.
Squid and Vegetable Stir-Fry
Squid stir-fried with colorful vegetables in a spicy-sweet sauce. Chewy squid and crisp vegetables create a satisfying texture contrast.
Stir-Fried Shrimp
Shrimp stir-fried in a soy-butter sauce with garlic. Simple yet full of deep, savory flavor — great as a side or main.