Shrimp Jeon
This shrimp jeon highlights natural sweetness and springy texture. A light coating keeps the flavor delicate and clean.
Instructions
- 1
Peel and devein shrimp, then butterfly lightly.
- 2
Season with salt and pepper, then rest for 5 minutes.
- 3
Dust shrimp with flour and coat with beaten egg.
- 4
Heat oil on medium and place shrimp in a single layer.
- 5
Cook 1–2 minutes per side until pink and just cooked.
- 6
Serve with lemon wedges for a fresh finish.
Tips
Nutrition (per serving)
Adjust Servings
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