Shrimp Porridge
Saeu-juk is a Korean shrimp porridge made by slowly simmering rice with shrimp and vegetables for a light yet savory flavor.
Instructions
- 1
Peel, devein, and finely chop the shrimp.
- 2
Dice zucchini and carrot into small cubes.
- 3
Heat sesame oil and stir-fry shrimp with garlic for 1 minute.
- 4
Add rice, stir briefly, then pour in water and bring to a boil.
- 5
Lower heat, add vegetables, and simmer for 20 minutes with frequent stirring.
- 6
Season with salt and turn off heat when thickened.
Tips
Nutrition (per serving)
Adjust Servings
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