KimchiMedium
Salt-Fermented Tiny Shrimp
Traditional Korean salted shrimp ferment, packed with umami and commonly used for kimchi and stew seasoning.
Prep 20min04 servings
saeujeotsalted shrimpkorean fermented seafoodkimchi seasoningumami condimenttraditional jeotgal
Instructions
- 1
Rinse shrimp quickly and remove as much moisture as possible.
- 2
Mix shrimp and sea salt evenly in a bowl.
- 3
Add rice wine, garlic, ginger juice, and chili flakes; mix lightly.
- 4
Pack tightly in a sterilized jar and level the surface.
- 5
Ferment under refrigeration or cool temperature for at least 2 weeks.
Tips
Too much moisture may cause off-flavors during fermentation.
Use clean utensils only for better shelf life.
Nutrition (per serving)
Calories
85
kcal
Protein
14
g
Carbs
1
g
Fat
2
g
Adjust Servings
2servings
→
servings
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