SaladsMedium
Salmon Poke Bowl
A Hawaiian-style salmon poke bowl with fresh vegetables, rice, and savory soy dressing for a clean and satisfying meal.
Prep 20minCook 15min2 servings
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Instructions
- 1
Dice salmon into 1.5 cm cubes.
- 2
Toss salmon with soy sauce and sesame oil, then rest for 5 minutes.
- 3
Slice cucumber, avocado, and green onion, and prepare edamame.
- 4
Place rice in bowls and arrange vegetables and salmon in sections.
- 5
Drizzle remaining sauce over the bowl to finish.
Tips
Use sashimi-grade salmon only.
Swap to brown rice for more fiber.
Nutrition (per serving)
Calories
520
kcal
Protein
28
g
Carbs
49
g
Fat
23
g
Adjust Servings
2servings
→
servings
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