SaladsMedium
Mexican Shredded Beef Salad
Salpicon de Res is a Mexican shredded beef salad with crisp vegetables and a zesty vinegar-lime dressing.
Prep 25minCook 60min4 servings
salpicon de resmexican beef saladshredded beef recipelime vinegar saladhigh protein mexican dish
Instructions
- 1
Boil brisket for 50-60 minutes until tender, then cool.
- 2
Shred the cooked beef into thin strands.
- 3
Tear lettuce and slice tomato and onion thinly.
- 4
Whisk lime juice, vinegar, and olive oil for dressing.
- 5
Toss all ingredients with jalapeno and serve chilled.
Tips
Shred beef after cooling for cleaner strands.
Adjust heat by removing jalapeno seeds.
Nutrition (per serving)
Calories
340
kcal
Protein
28
g
Carbs
8
g
Fat
22
g
Adjust Servings
2servings
→
servings
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