Tarakjuk (Korean Milk Rice Porridge)
Tarakjuk is a gently cooked milk rice porridge with velvety body, mild nuttiness, and soft sweetness that tastes warm and comforting.
Instructions
- 1
Drain soaked rice, then blend briefly with 100 ml water for a coarse texture.
- 2
Cook blended rice with remaining water over medium-low heat for 8 minutes, stirring.
- 3
Add milk in portions and simmer for 10 more minutes, stirring constantly.
- 4
Season with salt and sugar, then simmer 3 minutes to reach desired consistency.
- 5
Serve warm, topped with pine nuts and a pinch of cinnamon.
Tips
Nutrition (per serving)
Adjust Servings
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