Omija Panna Cotta (오미자 판나코타)
Omija panna cotta is silky and creamy with a clean, tangy berry note from omija syrup that keeps the finish light.
Instructions
- 1
Bloom gelatin sheets in cold water for 5 minutes.
- 2
Heat cream, milk, sugar, and salt until small bubbles form at the edge.
- 3
Turn off heat and dissolve the squeezed gelatin completely.
- 4
Strain and divide into cups, then chill for 3 hours.
- 5
Mix omija syrup with lemon juice and spoon over set panna cotta.
- 6
Top with berries and serve cold.
Tips
Nutrition (per serving)
Adjust Servings
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