Mountain Herb Bibimbap
Sanchae bibimbap features assorted mountain vegetables with rice and chili paste. It is fragrant, earthy, and well balanced.
Instructions
- 1
Trim fernbrake, bellflower root, and greens, then pat dry.
- 2
Sauté each vegetable separately with a pinch of salt and cool.
- 3
Julienne carrot and quickly stir-fry to keep a slight crunch.
- 4
Mix gochujang, sesame oil, garlic, and sesame seeds into bibimbap sauce.
- 5
Place rice in bowls, arrange vegetables by color, and serve with sauce.
Tips
Nutrition (per serving)
Adjust Servings
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