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Lettuce Kimchi

KimchiEasy

Lettuce Kimchi

Quick lettuce kimchi lightly fermented for fresh aroma and tender crunch, ideal as a same-day Korean side dish.

Prep 20min02 servings

lettuce kimchiquick kimchifresh korean side dishsame day kimchieasy banchan

Ingredients (2 servings)

Ingredient	Amount	Unit
leaf lettuce	250	g
coarse salt	1	tsp
Korean chili flakes	1.5	tbsp
minced garlic	1	tsp
sand lance fish sauce	1	tbsp
vinegar	1	tsp
sugar	1	tsp
sesame seeds	1	tsp

Instructions

1
Wash lettuce, dry thoroughly, and tear into bite-size pieces.
2
Lightly salt for 10 minutes and blot excess moisture.
3
Combine chili flakes, garlic, fish sauce, vinegar, and sugar.
4
Toss lettuce quickly with seasoning and sprinkle sesame.
5
Serve immediately or chill for about 2 hours before serving.

Tips

Dry lettuce well to prevent watery seasoning.

Nutrition (per serving)

Calories

45

kcal

Protein

2

g

Carbs

7

g

Fat

1

g

Adjust Servings

Original

2servings

→

Target

servings

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