RiceEasy
Seasoned Seaweed Rice Bowl
Stir-fried rehydrated seaweed seasoned with sesame oil and soy sauce, served over warm rice. Silky, savory, and satisfying.
Prep 20minCook 10min2 servings
seaweed rice bowlmiyeok deopbapKorean seaweed rice
Instructions
- 1
Rehydrate seaweed for 20 minutes and cut into pieces.
- 2
Stir-fry garlic in sesame oil.
- 3
Add seaweed and stir-fry with soy sauce.
- 4
Serve over hot rice.
Nutrition (per serving)
Calories
300
kcal
Protein
6
g
Carbs
52
g
Fat
7
g
Adjust Servings
2servings
→
servings
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