KimchiEasy
Seokbakji Radish Kimchi
Seokbakji is chunky radish kimchi with bold seasoning, commonly paired with hot soups and rice dishes.
Prep 35minCook 10min4 servings
seokbakjiradish kimchichunky kimchikorean soup side dishfermented radishtraditional kimchi
Instructions
- 1
Cut radish into large cubes and salt for 1 hour.
- 2
Drain released liquid and lightly pat dry.
- 3
Mix chili flakes, salted shrimp, garlic, and ginger.
- 4
Add radish and scallions, toss gently to avoid breakage.
- 5
Ferment 1 day at room temp, then refrigerate 2 days.
Tips
Cut radish large to keep it crunchy.
Nutrition (per serving)
Calories
67
kcal
Protein
2
g
Carbs
14
g
Fat
0
g
Adjust Servings
2servings
→
servings
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