Shrimp Mango Lime Salad
Shrimp mango lime salad poaches shrimp in boiling water for just two minutes to keep their snap, then tosses them with ripe mango, cucumber, red onion, and roughly chopped cilantro in a dressing of lime juice, fish sauce, and olive oil. The fish sauce amplifies the shrimp's natural brininess with its fermented depth, while lime's sharp acidity slices through the mango's sweetness and keeps each bite clean. Cilantro releases its polarizing herbal fragrance with every chew, and thin red onion rings deliver a raw, peppery heat that creates tension between the sweet and savory elements. Exceeding two minutes of cooking time toughens the shrimp, turning their tender bite rubbery.
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Instructions
- 1
Poach shrimp in boiling water for 2 minutes, cool, and drain.
- 2
Cut mango, cucumber, and onion into bite-size pieces.
- 3
Roughly chop cilantro.
- 4
Whisk lime juice, fish sauce, and olive oil into dressing.
- 5
Toss all ingredients gently and serve immediately.
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