RiceEasy

Sigeumchi Doenjang Juk (Spinach Soybean Paste Porridge)

A 2-serving spinach doenjang porridge with auto-scaling for perfect consistency.

Prep 12minCook 20min2 servings

spinach porridgedoenjang jukKorean rice porridgeeasy breakfast2 servingsauto scaling recipe

Ingredients (2 servings)

Ingredient	Amount	Unit
Soaked short-grain rice	160	g
Spinach	120	g
Soybean paste	1.5	tbsp
Minced garlic	1	tsp
Sesame oil	1	tbsp
Anchovy stock	900	ml
Soup soy sauce	1	tsp
Salt	0.25	tsp

Instructions

1
Soak the rice for 30 minutes, then drain well.
2
Blanch spinach for 20 seconds, rinse in cold water, and chop finely.
3
Heat sesame oil in a pot and stir-fry soaked rice over medium-low heat for 2 minutes.
4
Add anchovy stock in batches while stirring, then dissolve in soybean paste.
5
Add spinach and garlic, then simmer 7-8 more minutes to desired thickness.
6
Season with soup soy sauce and salt, then simmer 1 more minute.

Tips

Strain doenjang through a sieve for a smoother texture.

If it gets too thick, add stock gradually to adjust consistency.

Nutrition (per serving)

Calories

320

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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