Dried Radish Leaf Rice
Rice cooked with dried radish greens, served with a doenjang-based sauce. The earthy greens and fermented soybean paste create a deeply comforting, rustic flavor.
Instructions
- 1
Cut boiled radish greens into 5cm lengths.
- 2
Wash and soak rice 30 minutes, then add rice, water, and greens to a pot.
- 3
Bring to a boil, reduce to low, cook 15 minutes, then steam 5 minutes.
- 4
Mix doenjang, soy sauce, sesame oil, pepper flakes, garlic, and green onion for sauce.
- 5
Toss rice with the sauce and serve.
Tips
Nutrition (per serving)
Adjust Servings
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