Siraegi Dak-sal Juk (Dried Radish Greens Chicken Porridge)
Serves 4 siraegi chicken porridge with auto-scaling for perfect consistency.
Instructions
- 1
Rinse rice, soak for 20 minutes, and drain.
- 2
Boil chicken breast and shred it; cut siraegi into 3 cm pieces.
- 3
Heat sesame oil in a pot and stir-fry siraegi with garlic for 2 minutes.
- 4
Add soaked rice, stir for 1 minute, then add water and bring to a simmer.
- 5
Add shredded chicken and cook on low for 25 minutes, stirring to thicken.
- 6
Season with soup soy sauce and salt, then finish with green onion for 2 minutes.
Tips
Nutrition (per serving)
Adjust Servings
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