Siraegi Godeungeo Gukbap (Mackerel and Dried Greens Rice Soup)
A hearty 4-serving rice soup with automatic ingredient scaling for any serving size.
Instructions
- 1
Trim tough stems from siraegi, cut into 4 cm pieces, and squeeze out excess moisture.
- 2
Cut mackerel into bite-size pieces and marinate with 0.5 tbsp gochugaru and 0.5 tbsp garlic for 10 minutes.
- 3
Bring anchovy stock to a boil and dissolve doenjang through a strainer.
- 4
Add siraegi and simmer 12 minutes, then add mackerel and cook 10 more minutes over medium-low heat.
- 5
Season with soup soy sauce, remaining garlic, and gochugaru, then add green onion and simmer 2 minutes.
- 6
Place rice in bowls and ladle the hot soup over to finish the gukbap.
Tips
Nutrition (per serving)
Adjust Servings
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