RiceMedium

Siraegi-Sogogi Sotbap (Dried Radish Greens Beef Pot Rice)

Serves 4, hearty siraegi beef pot rice with auto-scaling for balanced flavor.

Prep 25minCook 35min4 servings

siraegi ricebeef sotbapkorean pot ricehearty korean mealscorched riceauto scaling recipe

Ingredients (4 servings)

Ingredient	Amount	Unit
short-grain rice	3	cup
boiled dried radish greens	220	g
lean beef	250	g
minced garlic	1.5	tbsp
soy sauce	2	tbsp
doenjang	1	tbsp
perilla oil	1.5	tbsp
water	3.3	cup
green onion	40	g

Instructions

1
Soak rice for 40 minutes and drain; cut siraegi into 4 cm pieces.
2
Dice beef and marinate with 1 tbsp soy sauce and 0.5 tbsp garlic.
3
Toss siraegi with doenjang, remaining garlic, and 1 tbsp perilla oil.
4
Heat 0.5 tbsp perilla oil in a pot and sear beef for 2 minutes.
5
Add rice and seasoned siraegi, then pour in water and remaining soy sauce.
6
Bring to boil on medium, simmer 15 minutes on low, then rest 10 minutes.
7
Top with sliced green onion, mix gently from bottom to top, and serve.

Tips

Reduce water by 0.2 cup if siraegi is still very moist.

For crispy scorched rice, finish with high heat for the last minute.

Nutrition (per serving)

Calories

610

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

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Target

servings

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