SaladsEasy

Smoked Duck Chive Salad (Korean Chive Salad)

Serves 2 smoked duck chive salad with auto-scaling ingredient control.

Prep 15minCook 8min2 servings

smoked duck saladkorean chive saladmustard dressing saladlow carb duck recipequick korean saladduck side dish

Ingredients (2 servings)

1
Cut chives into 4 cm lengths and finely shred cabbage and bell pepper.
2
Whisk soy sauce, mustard, vinegar, honey, and sesame oil into a tangy mustard dressing.
3
Sear smoked duck in a hot pan for 2-3 minutes, drain excess fat, and cut into bite-size pieces.
4
Toss the vegetables with half of the dressing in a large bowl.
5
Top with warm duck, drizzle the remaining dressing, and toss lightly.
6
Transfer to a plate, sprinkle sesame seeds, and serve immediately.

Avoid overcooking smoked duck so it stays tender.

Add chives at the end to keep their fresh aroma.

Calories

390

kcal

Protein

Carbs

Fat

Original

2servings

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Target

servings

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