RiceEasy
Chicken Soboro Rice Bowl
Soboro-don is a Japanese minced chicken and egg rice bowl, seasoned sweet-savory and served in colorful sections over rice.
Prep 15minCook 15min2 servings
soboro donchicken soboro bowlminced chicken rice bowljapanese rice bowleasy donburi recipe
Instructions
- 1
Cook ground chicken with soy sauce, half sugar, mirin, and ginger juice.
- 2
Stir-fry for about 6 minutes until crumbly.
- 3
Beat eggs with remaining sugar.
- 4
Cook on low heat, stirring constantly to make fine scrambled eggs.
- 5
Serve rice and arrange chicken and egg in separate halves.
- 6
Add seaweed flakes if desired.
Tips
Low heat gives fine fluffy egg crumbles.
A teaspoon of cooking sake reduces chicken odor.
Nutrition (per serving)
Calories
500
kcal
Protein
30
g
Carbs
59
g
Fat
14
g
Adjust Servings
2servings
→
servings
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