Beef and Mushroom Rice Bowl
Beef and assorted mushrooms sauteed in soy-butter sauce over rice. The earthy umami of mushrooms and rich beef flavor create a deeply satisfying bowl.
Instructions
- 1
Cut beef into bite-sized pieces, slice mushrooms, and julienne onion.
- 2
Melt butter and sear beef on high heat for 2 minutes.
- 3
Add onion and garlic, stir-fry 1 minute.
- 4
Add mushrooms and cook 3 minutes until moisture evaporates.
- 5
Add soy sauce and cook 1 minute to reduce.
- 6
Serve over rice and top with green onion.
Tips
Nutrition (per serving)
Adjust Servings
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