Soy Glazed Beef Rice Bowl
Sogogi deopbap tops rice with thin sliced beef and onions in a sweet-savory sauce. A little extra broth makes it especially comforting.
Instructions
- 1
Marinate beef with soy sauce, sugar, garlic, and pepper for 10 minutes.
- 2
Thinly slice the onion.
- 3
Spread beef in a hot pan and stir-fry quickly over high heat.
- 4
When beef is half-cooked, add onion and stir-fry 3 more minutes.
- 5
Add sesame oil, toss for 30 seconds, then turn off heat.
- 6
Serve the beef stir-fry over rice.
Tips
Nutrition (per serving)
Adjust Servings
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