Korean Beef Porridge (Sesame Oil-Toasted Rice with Minced Beef)
Sogogi-juk is a Korean beef porridge that begins by stir-frying minced beef and soaked rice together in sesame oil, building a savory, nutty foundation before water is added. As the beef renders in the oil, its umami dissolves into the fat, and the rice grains pick up that flavor as they toast alongside the meat. Slow simmering over low heat allows the rice to break down gradually into a thick, silky porridge while the beef broth permeates every spoonful. Finely diced carrot and onion can be added for a touch of natural sweetness that softens the overall flavor profile. Widely relied on as a recovery food after illness and as a warming breakfast, this porridge is gentle on the stomach yet deeply satisfying in its quiet, meaty richness.
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Instructions
- 1
Finely dice carrot and onion.
- 2
Heat sesame oil and sauté beef with garlic until fragrant.
- 3
Add soaked rice and stir-fry 2 minutes to coat grains.
- 4
Add diced vegetables, stir briefly, then pour in water.
- 5
Once boiling, reduce heat and simmer 25 minutes, stirring often.
- 6
Season with soup soy sauce and simmer 2 more minutes.
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