RiceMedium

Beef Porridge

Sogogi-juk is a nourishing Korean rice porridge simmered with minced beef for deep umami and a smooth, hearty texture.

Prep 15minCook 35min2 servings

sogogi jukbeef porridgeKorean savory porridgenourishing rice porridgecomfort foodhomemade porridge

Ingredients (2 servings)

Ingredient	Amount	Unit
soaked rice	160	g
lean minced beef	120	g
carrot	50	g
onion	60	g
water	950	ml
sesame oil	1	tbsp
soup soy sauce	1	tbsp
minced garlic	1	tsp

Instructions

1
Finely dice carrot and onion.
2
Heat sesame oil and sauté beef with garlic until fragrant.
3
Add soaked rice and stir-fry 2 minutes to coat grains.
4
Add diced vegetables, stir briefly, then pour in water.
5
Once boiling, reduce heat and simmer 25 minutes, stirring often.
6
Season with soup soy sauce and simmer 2 more minutes.

Tips

Use lean beef for a cleaner-tasting porridge.

Stir regularly to prevent sticking and scorching.

Nutrition (per serving)

Calories

390

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

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Target

servings

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