
Som Tam Thai
Som tam Thai is a spicy Thai green papaya salad with lime, fish sauce, and peanuts.
Instructions
- 1
Peel and julienne green papaya, soak briefly in cold water, then drain.
- 2
Cut long beans into 3 cm pieces and halve cherry tomatoes.
- 3
Pound chili and palm sugar in a mortar to release flavor.
- 4
Add lime juice and fish sauce, then toss with vegetables while lightly pounding.
- 5
Add peanuts at the end, toss once more, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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