Street foodEasy
Blood Sausage Soup
Korean soup with blood sausage (sundae) in a rich pork bone broth, a popular and filling street food soup.
Prep 10minCook 20min2 servings
blood sausage soupsundae gukKorean street food
Instructions
- 1
Bring pork broth to a boil.
- 2
Cut blood sausage into bite-sized pieces.
- 3
Add sundae to broth and simmer 5 minutes.
- 4
Season with salted shrimp and top with green onion.
Nutrition (per serving)
Calories
320
kcal
Protein
14
g
Carbs
28
g
Fat
16
g
Adjust Servings
2servings
→
servings
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