Squid Ink Seafood Linguine (해산물 오징어먹물 링귀네)
Linguine is coated in briny squid-ink sauce with shrimp and squid for springy texture, balanced by gentle garlic fragrance and sweet-tart cherry tomato notes.
Instructions
- 1
Cook linguine in salted water to al dente and reserve 150ml pasta water.
- 2
Heat olive oil and gently cook sliced garlic over low heat until fragrant.
- 3
Add shrimp and squid, stir-frying on high heat for 1.5 minutes to sear the surface.
- 4
Add white wine and halved cherry tomatoes, simmering 2 minutes for brightness.
- 5
Dissolve squid ink in 60ml pasta water and stir it into the pan evenly.
- 6
Add pasta, toss for 1 minute, season with salt, and finish with parsley.
Tips
Nutrition (per serving)
Adjust Servings
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