KimchiEasy
Pickled Radish Wraps
Thin sweet-and-sour pickled radish sheets commonly served with grilled meats and Korean wraps.
Prep 15minCook 5min4 servings
ssam mupickled radish wrapskorean radish picklebbq side dishsweet sour radishkorean wrap radish
Instructions
- 1
Slice radish into very thin 2 mm rounds.
- 2
Boil water, vinegar, sugar, salt, and bay leaves once.
- 3
Let the brine cool until warm, not boiling.
- 4
Layer radish in a container and pour brine to fully submerge.
- 5
Refrigerate at least 1 day; flavor peaks around day 3.
Tips
If slices are too thick, they won’t wrap well.
Add a little lemon slice for a fresher aroma.
Nutrition (per serving)
Calories
75
kcal
Protein
1
g
Carbs
18
g
Fat
0
g
Adjust Servings
2servings
→
servings
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