SaladsEasy

Ssamjang Tofu Kale Crunch Salad (쌈장 두부 케일 크런치 샐러드)

A nutty tofu kale salad for 2, with auto-scaling for precise portions.

Prep 15minCook 10min2 servings

ssamjang saladtofu kale saladkorean healthy saladlow carb saladquick salad recipekorean fusion salad

Ingredients (2 servings)

1
Pat the tofu dry with paper towels and cut into bite-size cubes.
2
Heat 1 tbsp olive oil in a pan and sear tofu for 6-7 minutes until golden.
3
Remove kale stems, tear leaves, and massage with a pinch of salt to soften.
4
Thinly slice red cabbage and cucumber, then combine with kale in a large bowl.
5
Whisk ssamjang, lemon juice, honey, and remaining olive oil into a dressing.
6
Toss vegetables with tofu and dressing, then finish with sliced almonds.

Massaging kale first helps it absorb dressing and improves texture.

Dry tofu thoroughly for better browning and crisp edges.

Calories

320

kcal

Protein

Carbs

Fat

Original

2servings

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Target

servings

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