KimchiEasy
Ssukgat Kimchi (Crown Daisy Kimchi)
Prepare aromatic crown daisy kimchi for 2 servings with precise auto-scaling.
Prep 20minCook 5min2 servings
ssukgat kimchicrown daisy kimchiseasonal kimchieasy kimchi recipekorean banchanscaled recipe
Instructions
- 1
Trim thick stems and cut crown daisy into 5 cm pieces.
- 2
Salt for 7 minutes, rinse lightly, and drain well.
- 3
Combine chili flakes, fish sauce, plum extract, garlic, green onion, and rice paste.
- 4
Season crown daisy gently, coating stems first, then leaves.
- 5
Store in a container, rest 2 hours at room temperature, then refrigerate.
- 6
Best enjoyed after 1 day when aroma is brightest.
Tips
Crown daisy leaves bruise easily, so toss with a light hand.
Rice paste helps seasoning cling and improves fermentation balance.
Nutrition (per serving)
Calories
60
kcal
Protein
3
g
Carbs
9
g
Fat
1
g
Adjust Servings
2servings
→
servings
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