Sseukgat Nokdu Dangmyeon Salad (Crown Daisy & Mung Bean Noodle Salad)
For 2 servings, crown daisy and mung bean noodle salad with auto-scaling support.
Instructions
- 1
Soak mung bean noodles in cold water for 10 minutes, boil for 5 minutes, then rinse in cold water and drain well.
- 2
Cut crown daisy into 4 cm lengths, julienne cucumber, and thinly slice red onion.
- 3
In a large bowl, whisk soy sauce, vinegar, plum syrup, and sesame oil to make the dressing.
- 4
Add noodles and vegetables to the bowl and toss gently until evenly coated.
- 5
Plate the salad, sprinkle toasted sesame seeds, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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