Crown Daisy & Tofu Yuzu Salad
Press 200 g firm tofu dry with paper towels, because excess moisture makes it break and keeps it from browning, and cut it into 1.5 cm cubes. Sear the cubes in a single layer over medium heat for 6 to 8 minutes, turning each piece when the underside is golden and set. Let the tofu cool briefly before tossing, since hot tofu wilts the crown daisy quickly, and pour the yuzu dressing around the sides of the bowl.
Quick answer
- Total time
- 23 min
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 9
About this dish
Raw crown daisy leaves are bitter and fragrant, and a yuzu marmalade dressing wraps them in sweet citrus while browned tofu adds a mild, savory base.
Read more
Because the greens stay uncooked, hot tofu wilts them on contact and dulls their aroma; let the tofu cool briefly first. Soy sauce, lemon, and sesame oil balance the sweetness of the marmalade, and gentle folding keeps the seared cubes whole.
Ingredients
Instructions
- 1
Press 200 g firm tofu on all sides with paper towels, then cut it into 1.5 cm cubes.
Press once more if the surface still looks wet, because excess moisture makes the tofu break and prevents browning.
- 2
Heat a pan well over medium heat, then arrange the tofu in a single layer and sear it for 6 to 8 minutes.
Do not flip often. Turn pieces only when the underside looks golden and has set.
- 3
Spread the seared tofu on a plate and let it cool briefly.
If it is tossed while hot, the crown daisy wilts quickly and the crisp tofu surfaces soften before serving.
- 4
Trim 80 g crown daisy and cut it into 5 cm lengths, then slice 70 g cucumber into half-moons.
Thinly slice 40 g red onion and soak it in cold water for 5 minutes to soften its sharpness.
- 5
In a bowl, mix 1.5 tablespoons yuzu marmalade, 1 tablespoon soy sauce, 1 tablespoon lemon juice, and 1 teaspoon sesame oil.
Stop mixing once the marmalade loosens and the dressing looks glossy.
- 6
Place the crown daisy, cucumber, drained onion, and cooled tofu in a large bowl, then pour the dressing around the sides.
Toss gently to avoid breaking the tofu, sprinkle with 1 teaspoon toasted sesame seeds, and serve right away.
Use-up ingredient planner
Turn these ingredients into two more meals
The overlap excludes basic seasonings. Open the next recipe and your selected dishes will stay with you.
Crown Daisy & Mung Bean Noodle Salad
crown daisy, cucumber
Korean Chilled Udon with Yuzu Soy Sauce
cucumber, yuzu marmalade
Korean Yuja Chicken Cold Somyeon
cucumber, red onion