SaladsEasy

Ssukgat Dubu Yuja Salad (Crown Daisy & Tofu Yuzu Salad)

A fragrant 2-serving ssukgat tofu salad with automatic scaling for foolproof results.

Prep 15minCook 8min2 servings

ssukgat saladtofu saladyuzu dressingkorean saladlight saladquick salad

Ingredients (2 servings)

1
Press tofu with paper towels to remove moisture, then cut into 1.5 cm cubes.
2
Heat a pan over medium heat and sear tofu for 6-8 minutes until golden; let it cool.
3
Trim crown daisy and cut into 5 cm pieces; slice cucumber into half-moons and onion thinly.
4
Whisk yuzu marmalade, soy sauce, lemon juice, and sesame oil in a bowl for the dressing.
5
Combine vegetables and tofu in a large bowl, pour over dressing, and toss gently.
6
Finish with sesame seeds and serve immediately for best aroma and texture.

Soak sliced onion in cold water for 5 minutes to mellow sharpness.

Do not flip tofu too often to keep a crisp crust.

Calories

220

kcal

Protein

Carbs

Fat

Original

2servings

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Target

servings

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