Steak Rice Bowl (Seared Beef with Soy-Garlic Glaze over Rice)
A thick-cut beef steak is seared at high heat until a deep brown crust forms, then sliced and fanned over a bowl of hot rice. A glaze of soy sauce, garlic, and mirin is spooned over the slices, coating them in a glossy, caramelized finish. As the warm rice absorbs the pan juices, each spoonful carries the full weight of the beef's seared flavor. A runny fried egg or a small dab of wasabi on the side balances the richness with creaminess or heat.
Adjust Servings
Instructions
- 1
Season beef with pepper and rest at room temperature for 10 minutes.
- 2
Mix soy sauce, mirin, sugar, and garlic for the sauce.
- 3
Sear steak in butter over high heat to desired doneness.
- 4
Rest the beef for 3 minutes, then slice thinly.
- 5
Simmer sauce in the same pan for 1 minute.
- 6
Serve sliced steak over rice and pour sauce on top.
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