RiceMedium

Steak Rice Bowl

Steak-don is a Japanese-style steak rice bowl with seared beef slices and glossy soy-garlic sauce over hot rice.

Prep 15minCook 15min2 servings

steak donbeef rice bowljapanese steak bowlquick donburisoy garlic steak rice

Ingredients (2 servings)

Ingredient	Amount	Unit
cooked rice	2	cup
beef steak	300	g
soy sauce	2	tbsp
mirin	1	tbsp
sugar	1	tsp
minced garlic	1	tsp
butter	10	g
black pepper	0.5	tsp

Instructions

1
Season beef with pepper and rest at room temperature for 10 minutes.
2
Mix soy sauce, mirin, sugar, and garlic for the sauce.
3
Sear steak in butter over high heat to desired doneness.
4
Rest the beef for 3 minutes, then slice thinly.
5
Simmer sauce in the same pan for 1 minute.
6
Serve sliced steak over rice and pour sauce on top.

Tips

Resting keeps the steak juicy.

A little wasabi cuts richness nicely.

Nutrition (per serving)

Calories

560

kcal

Protein

Carbs

Fat

📍 Find Restaurants 🍶 Pair with Drink

Adjust Servings

Original

2servings

→

Target

servings

More Recipes

RiceMedium

Bibimbap (Mixed Rice Bowl)

Bibimbap is a classic Korean rice bowl with assorted vegetables, meat, and gochujang. The mix of toppings gives it layered flavor and texture in every bite.

Prep 20minCook 15min2 servings

RiceEasy

Albap (Fish Roe Rice Bowl)

Albap for 2 servings with precise ingredient auto-scaling built in.

Prep 15minCook 12min2 servings