Watermelon Punch
Subak hwachae is a Korean summer punch that uses half its watermelon blended and strained into a smooth juice base, with the other half scooped into balls as garnish. Mixing the watermelon juice with milk creates a pink, creamy foundation, and lemon-lime soda is stirred in just before serving to preserve its fizz. Adding strawberries and blueberries introduces an acidic brightness and color contrast that watermelon alone lacks, and generous ice keeps the drink cold enough for the fruit aromas to stay sharp. Chilling the watermelon juice thoroughly before combining it with milk is essential to prevent the two liquids from separating.
Adjust Servings
Instructions
- 1
Remove seeds from watermelon; scoop half into balls and cube the rest for blending.
- 2
Blend cubed watermelon with sugar until smooth, then strain once.
- 3
Combine the strained watermelon juice and milk in a large bowl for the base.
- 4
Add soda just before serving and stir gently to keep carbonation.
- 5
Add watermelon balls, strawberries, blueberries, and ice, then serve immediately.
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