Subak Hwachae (Watermelon Punch, 수박화채)
Subak hwachae combines blended watermelon with milk and soda for a sweet, fizzy chill, accented by juicy watermelon and strawberry pieces.
Instructions
- 1
Remove seeds from watermelon; scoop half into balls and cube the rest for blending.
- 2
Blend cubed watermelon with sugar until smooth, then strain once.
- 3
Combine the strained watermelon juice and milk in a large bowl for the base.
- 4
Add soda just before serving and stir gently to keep carbonation.
- 5
Add watermelon balls, strawberries, blueberries, and ice, then serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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