Bam Tiramisu (Chestnut Tiramisu)
This chestnut tiramisu layers silky mascarpone cream and nutty-sweet chestnuts with espresso bitterness for a rich yet balanced finish.
Instructions
- 1
Mash 70g chestnuts finely and chop 30g for topping.
- 2
Whip heavy cream with half the sugar to soft peaks.
- 3
Mix mascarpone, remaining sugar, vanilla, and mashed chestnut, then fold in whipped cream.
- 4
Dip ladyfingers in espresso for about 1 second and line the cup bottoms.
- 5
Add chestnut cream and repeat one more layer.
- 6
Chill for at least 2 hours, then dust cocoa and top with chopped chestnuts.
Tips
Nutrition (per serving)
Adjust Servings
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