RiceEasy

Soft Tofu Stew Rice Bowl

A hearty bowl where fiery soft-tofu stew is ladled over rice. The silky tofu and spicy broth soak into the rice for a warming, filling meal.

Prep 10minCook 15min1 servings

soft tofu rice bowlsundubu ricekorean tofu stew ricespicy tofu bowl

Ingredients (1 servings)

Ingredient	Amount	Unit
Cooked rice	1	cup
Soft tofu	200	g
Pork belly slices	60	g
Onion	50	g
Green onion	20	g
Red pepper flakes	1	tbsp
Minced garlic	1	tsp
Sesame oil	1	tsp
Egg	1	ea
Anchovy-kelp broth	1	cup

Instructions

1
Cook pork in sesame oil over medium heat for 2 minutes.
2
Add pepper flakes and garlic, stir-fry 30 seconds until fragrant.
3
Pour in broth and onion, bring to a boil, then scoop in soft tofu.
4
Simmer 5 minutes, crack in an egg, and top with green onion.
5
Ladle the stew over rice and serve.

Tips

Scoop tofu in large spoonfuls to keep its pillowy texture.

Adding clams gives an extra layer of seafood flavor.

Nutrition (per serving)

Calories

480

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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