Korean Soft Tofu Stew Rice Bowl
Fiery soft-tofu stew is cooked until bubbling and poured directly over a bowl of rice so the spicy broth seeps into every grain. The silky tofu breaks apart gently, creating pockets of creamy texture within the chili-laced soup. Cracking a raw egg into the simmering pot softens the heat and adds body to the broth. Variations with shrimp, clams, or pork each shift the base flavor in a different direction, making this a versatile single-bowl meal.
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Instructions
- 1
Cook pork in sesame oil over medium heat for 2 minutes.
- 2
Add pepper flakes and garlic, stir-fry 30 seconds until fragrant.
- 3
Pour in broth and onion, bring to a boil, then scoop in soft tofu.
- 4
Simmer 5 minutes, crack in an egg, and top with green onion.
- 5
Ladle the stew over rice and serve.
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