KimchiEasy
Turnip Kimchi
Turnip kimchi uses diced turnips for a crisp texture, gentle sweetness, and refreshing fermented brine.
Prep 30minCook 10min4 servings
turnip kimchikorean turnip picklecrisp fermented turnipbrined kimchitraditional korean kimchi
Instructions
- 1
Wash turnips and dice into 2 cm cubes.
- 2
Salt for 25 minutes and discard released liquid.
- 3
Cut scallions into 3 cm lengths.
- 4
Mix chili flakes, garlic, ginger juice, fish sauce, and water for seasoning brine.
- 5
Combine salted turnip and scallions with the brine.
- 6
Ferment 1 day at room temperature, then 2 days in the fridge.
Tips
Add some turnip greens for extra aroma.
Reduce chili flakes for a milder version.
Nutrition (per serving)
Calories
67
kcal
Protein
2
g
Carbs
13
g
Fat
1
g
Adjust Servings
2servings
→
servings
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