SaladsEasy
Sweet Potato Kale Salad
Roasted sweet potato kale salad with nuts and mustard vinaigrette, a hearty nutrient-dense option for healthy eating.
Prep 15minCook 25min2 servings
sweet potato kale saladroasted vegetable saladhealthy meal saladmustard vinaigrettefiber rich salad
Instructions
- 1
Cube sweet potato and coat with a little olive oil.
- 2
Roast at 210C (410F) for 20-25 minutes, then cool.
- 3
Remove kale stems and tear leaves into bite-size pieces.
- 4
Whisk remaining oil, mustard, lemon juice, and honey.
- 5
Massage kale with dressing, then add sweet potato, almonds, and cranberries.
Tips
Massaging kale for 1 minute makes it tender.
Nutrition (per serving)
Calories
420
kcal
Protein
8
g
Carbs
47
g
Fat
24
g
Adjust Servings
2servings
→
servings
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