RiceEasy
Egg Over Rice
Tamago kake gohan is a classic Japanese rice dish made by mixing raw egg and soy sauce into steaming rice.
Prep 5minCook 5min2 servings
tamago kake gohanegg over ricejapanese egg ricequick rice mealsimple donburi
Instructions
- 1
Place hot rice into bowls.
- 2
Make a small well and add butter to melt.
- 3
Crack an egg on top of each bowl.
- 4
Drizzle soy sauce and add seaweed and green onion.
- 5
Mix quickly with chopsticks and eat immediately.
Tips
Use very fresh eggs for safety and flavor.
Add soy sauce gradually to control saltiness.
Nutrition (per serving)
Calories
390
kcal
Protein
12
g
Carbs
56
g
Fat
12
g
Adjust Servings
2servings
→
servings
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