Egg Over Rice (Raw Egg Stirred into Hot Rice with Soy Sauce)
A raw egg is cracked over a bowl of freshly steamed rice and seasoned with soy sauce, then stirred vigorously until every grain is coated in a glossy, silky film. The residual heat of the rice gently warms the egg without fully cooking it, creating a custard-like consistency. Despite using only three core ingredients, the combination delivers a surprisingly deep umami flavor. Optional toppings like bonito flakes, shredded nori, or a drop of sesame oil add extra layers of aroma and texture.
Adjust Servings
Instructions
- 1
Place hot rice into bowls.
- 2
Make a small well and add butter to melt.
- 3
Crack an egg on top of each bowl.
- 4
Drizzle soy sauce and add seaweed and green onion.
- 5
Mix quickly with chopsticks and eat immediately.
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Nutrition (per serving)
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