SaladsEasy
Tofu Sesame Salad (두부참깨샐러드)
A nutty, light 2-serving tofu salad with auto-scaling for precise dressing balance.
Prep 12minCook 6min2 servings
tofu saladvegan saladsesame dressingkorean style saladlight mealplant based recipe
Instructions
- 1
Press tofu in paper towels for 10 minutes, then cut into cubes.
- 2
Lightly oil a pan and sear tofu cubes until golden on all sides.
- 3
Place baby greens, shredded red cabbage, and carrot in a bowl.
- 4
Mix soy sauce, sesame oil, and vinegar; toss half with the vegetables.
- 5
Top with seared tofu and finish with remaining dressing and sesame seeds.
Tips
Press tofu well so it holds shape while searing.
Add a little minced garlic to deepen the dressing flavor.
Nutrition (per serving)
Calories
280
kcal
Protein
18
g
Carbs
12
g
Fat
18
g
Adjust Servings
2servings
→
servings
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