RiceEasy
Tomato Egg Rice Bowl
Tomato egg deopbap is a quick rice bowl with juicy tomatoes and soft scrambled eggs in a sweet-savory sauce.
Prep 10minCook 12min2 servings
tomato egg rice bowltomato egg deopbapquick chinese rice bowleasy egg rice recipehome style tomato egg
Instructions
- 1
Cut tomatoes into chunks and beat eggs.
- 2
Scramble eggs softly in oil, then set aside.
- 3
Sauté green onion, then add tomatoes.
- 4
Add soy sauce and sugar; cook until tomatoes soften.
- 5
Return eggs and toss for 30 seconds.
- 6
Serve over rice.
Tips
Slightly undercooked eggs stay softer.
A teaspoon of ketchup balances acidity and sweetness.
Nutrition (per serving)
Calories
410
kcal
Protein
14
g
Carbs
58
g
Fat
12
g
Adjust Servings
2servings
→
servings
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