RiceEasy
Tomato Egg Fried Rice
Fried rice inspired by the Chinese classic of scrambled eggs and tomato, sweet-tangy and comforting.
Prep 10minCook 10min2 servings
tomato egg fried ricetomato fried riceKorean fried rice
Instructions
- 1
Dice tomatoes into cubes.
- 2
Beat eggs with salt, scramble in pan, then remove.
- 3
Add tomatoes, sugar, soy sauce and cook down to a sauce.
- 4
Return eggs and add rice, stir-fry.
- 5
Finish with sesame oil and green onion.
Nutrition (per serving)
Calories
430
kcal
Protein
15
g
Carbs
62
g
Fat
14
g
Adjust Servings
2servings
→
servings
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