Toran Juk (토란죽)
A 4-serving taro porridge with auto-scaling for silky, nutty comfort.
Instructions
- 1
Soak rice for 30 minutes; peel and dice taro into 1 cm cubes.
- 2
Heat perilla oil and stir-fry rice for 2 minutes to build nutty flavor.
- 3
Add 4 cups water and simmer, stirring, until the porridge base forms.
- 4
Add taro and remaining water; cook 15 minutes until tender.
- 5
Season with garlic, soup soy sauce, and salt, then simmer 3 more minutes.
- 6
Serve in bowls and finish with minced scallion.
Tips
Nutrition (per serving)
Adjust Servings
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