RiceMedium

Tot Saeu Sotbap (톳새우솥밥)

Make 2 servings of savory hijiki shrimp pot rice with auto-scaling measurements.

Prep 15minCook 25min2 servings

hijiki shrimp riceKorean pot riceseaweed riceshrimp rice recipe2-serving mealauto scaling recipe

Ingredients (2 servings)

Ingredient	Amount	Unit
short-grain rice	1.5	cup
rehydrated hijiki	80	g
medium shrimp	150	g
shiitake mushroom	2	ea
carrot	40	g
minced garlic	1	tsp
soup soy sauce	1.5	tbsp
sesame oil	1	tbsp
water	1.7	cup
scallion	1	stalk

Instructions

1
Soak the rice for 30 minutes, then drain well.
2
Devein shrimp, pat dry, and marinate for 10 minutes with 0.5 tbsp soup soy sauce and garlic.
3
Heat sesame oil in a pot and stir-fry shiitake, carrot, and hijiki for 2 minutes.
4
Add drained rice, stir for 1 minute, then add water and remaining soy sauce.
5
When boiling, place shrimp on top, cook on low for 12 minutes, then rest covered for 10 minutes.
6
Top with sliced scallion, gently mix, and serve.

Tips

Rinse hijiki twice in cold water to reduce saltiness and sea smell.

For a crispy scorched bottom, raise to medium-low for the final 1 minute.

Nutrition (per serving)

Calories

520

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

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Target

servings

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