RiceMedium
Truffle Beoseot Sotbap (Truffle Mushroom Pot Rice)
Serves 4 mushroom pot rice, auto-scaling keeps rice and stock ratios reliable.
Prep 20minCook 30min4 servings
mushroom pot ricetruffle ricekorean sotbapelegant korean dishrice pot recipeauto scaling
Instructions
- 1
Soak rice for 30 minutes, then drain.
- 2
Slice mushrooms and onion thinly.
- 3
Melt butter in a heavy pot and sauté onion and mushrooms for 4 minutes.
- 4
Add drained rice, stir 1 minute, then pour in stock and soy sauce.
- 5
Bring to a boil, reduce to low, cover, and cook for 15 minutes.
- 6
Turn off heat, rest 10 minutes, then fold in truffle oil and scallion.
Tips
Add truffle oil at the end to preserve aroma.
Use very low heat with thin pots to avoid scorching.
Nutrition (per serving)
Calories
430
kcal
Protein
9
g
Carbs
72
g
Fat
11
g
Adjust Servings
2servings
→
servings
More Recipes
RiceMedium
Bibimbap (Mixed Rice Bowl)
Bibimbap is a classic Korean rice bowl with assorted vegetables, meat, and gochujang. The mix of toppings gives it layered flavor and texture in every bite.
Prep 20minCook 15min2 servings
RiceEasy
Albap (Fish Roe Rice Bowl)
Albap for 2 servings with precise ingredient auto-scaling built in.
Prep 15minCook 12min2 servings
RiceEasy
Bacon Kimchi Fried Rice
Smoky bacon kimchi fried rice for 2, with auto-scaling for perfect seasoning ratios.
Prep 10minCook 12min2 servings