Tteok Ramyeon (Rice Cake Ramyeon)
A 2-serving tteok ramyeon recipe with auto-scaling for easy portions.
Instructions
- 1
Soak sliced rice cakes in cold water for 5 minutes, then drain.
- 2
Boil water and add 1.5 soup packets plus chili flakes to build the broth.
- 3
Add onion first and boil 1 minute, then add rice cakes and cook 2 more minutes.
- 4
Add noodles, cook 2 minutes, then add eggs beaten or whole.
- 5
Finish with green onion and simmer 30 seconds more.
- 6
Adjust saltiness with remaining soup base if needed, then serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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